Plant-Based ‘Meat’ and ‘Fish’ May Be the Future. But How Do They Taste?

Exposing the Big Game

Starting today, White Castle will serve the vegan Impossible Burger in 140 locations. Cookbook author Alison Roman tried it out, along with ‘shrimp’ made from fungi, ‘salmon’ made from algae and more

 https://www.wsj.com/articles/plant-based-meat-and-fish-may-be-the-future-but-how-do-they-taste-1523527260

When I was in high school, I made the bold and noble choice to become a vegetarian for the rest of my life (or as it happened, about three years). I loved vegetables, so a meatless diet wasn’t that daunting, with one unfortunate exception: the tacos at Jack in the Box.

Around this time, I caught wind of a rumor that the meat in those tacos was being cut—and possibly even replaced by vegetable protein. Imagine my teenage delight upon learning that my guilty pleasures were basically vegetarian.

Spoiler alert: They were not.

But that rumor was partially true: For years, Jack in the Box has added vegetable protein to its famous tacos…

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